Comparative Study of Selected Cocoa Clones (PBC 154, PBC 123, MCB 2) From Kota Marudu for Antioxidant Capacity, Total Phenolic and Flavonoid Content
Cocoa beans (Theobroma cacao L.) have been a subject of interest among researchers for their bioactive properties. The bioactive properties of cocoa beans are mainly contributed by flavonol compounds that possess antioxidant properties. The antioxidant properties of cocoa beans help fight free radic...
| Main Authors: | , , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Science & Natural Resources, UMS
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40626/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40626/2/FULL%20TEXT.pdf |