Comparative Study of Selected Cocoa Clones (PBC 154, PBC 123, MCB 2) From Kota Marudu for Antioxidant Capacity, Total Phenolic and Flavonoid Content

Comparative Study of Selected Cocoa Clones (PBC 154, PBC 123, MCB 2) From Kota Marudu for Antioxidant Capacity, Total Phenolic and Flavonoid Content

Cocoa beans (Theobroma cacao L.) have been a subject of interest among researchers for their bioactive properties. The bioactive properties of cocoa beans are mainly contributed by flavonol compounds that possess antioxidant properties. The antioxidant properties of cocoa beans help fight free radic...

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Bibliographic Details
Main Authors:	Ong, Dilys Jin Mei, Chong, Beatrice Chee Leong, Mohd Sani Sarjadi, Mohd Hafiz Abd Majid
Format:	Proceedings
Language:	English English
Published:	Faculty of Science & Natural Resources, UMS 2022
Subjects:	QK1-989 Botany TX642-840 Cooking
Online Access:	https://eprints.ums.edu.my/id/eprint/40626/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40626/2/FULL%20TEXT.pdf

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