A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables

Chlorophylls are the primary photosynthetic pigment responsible for the green colour in fruits and vegetables and contributed as an antioxidant. Sensitivity of chlorophylls to processing conditions such as light, heat, pH changes, oxygen and chemicals affected the bright green colour and its antioxi...

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Bibliographic Details
Main Authors: Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang
Format: Article
Language:English
English
Published: e-VIBS, Faculty of Science and Natural Resources 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40952/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/40952/5/ABSTRACT.pdf