Solar drying characteristics of palm fruitlet under natural convection

Heating is a post-harvest treatment for palm fruitlets that halts enzymatic activities that causes the rise of free fatty acid (FFA) in palm oil-related end-products and prevent deterioration of materials due to microbial contamination. Microwave heating has been extensively utilized for this proces...

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Bibliographic Details
Main Authors: Beng, Chew Lim, Tan, Adeline Shu Ting, Ng, Chi Huey, Arham Abdullah, Wan Ahmad Amir Zal Wan Ismail, Jidon Janaun
Format: Article
Language:English
English
Published: e-VIBS, Faculty of Science and Natural Resources 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40953/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/40953/5/ABSTRACT.pdf