Factors affecting the formation, structure and digestibility of starch-lipid-protein complexes – a mini review
Starch, lipid and protein have been reported to form a ternary V-type complex that is resistant to digestion. This starch-lipid-protein complex is categorised as type-5 resistant starch with beneficial effects on health. The study of ternary complex is an emerging field with scarce knowledge. This a...
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| Format: | Article |
| Language: | English English |
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Penerbit UMS
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/41031/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41031/2/FULL%20TEXT.pdf |