Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea
Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids, minerals and vitam...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Hibiscus publisher
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41057/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41057/2/FULL%20TEXT.pdf |