Quality and antioxidant activity of Mulberry (Morus alba) bread
Innovative food products with health benefits are increasingly becoming popular over the past decade. Therefore, an alternative to produce bread added with composite flour to increase its nutritional value has been developed. This research was conducted to determine the quality of bread added with m...
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English English |
| Publicerad: |
Faculty of Food Science and Nutrition, UMS
2024
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| Ämnen: | |
| Länkar: | https://eprints.ums.edu.my/id/eprint/41860/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41860/2/FULL%20TEXT.pdf |