Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment
This study explored the effects of pre-treatment conditions using hydrochloric acid and citric acid at concentrations of 0.025 M and 0.05 M, on the properties and extractability of gelatin sourced from buffalo bone. The highest yield (6.36 %) and hydroxyproline content (26.98 g/100 g) were obtained...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42166/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42166/2/FULL%20TEXT.pdf |