Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures
Psidium guajava L., or guava, has been widely reported as having antimicrobial activities against foodborne pathogens. However, the efficacy of P. guajava leaf extract at different storage temperatures has not been extensively explored. Therefore, the present work investigated the effect of antibact...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science & Technology, UPM
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100283/1/Effect%20of%20Psidium%20guajava%20L.%20leaf%20extract%20on%20beef%20quality.pdf |