Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken
Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...
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Hindawi
2022
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