Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken

Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken

Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Pertiwi, Herinda, Nur Mahendra, Mohamad Yusril, Kamaludeen, Juriah
Μορφή:	Άρθρο
Έκδοση:	Hindawi 2022

Παρόμοια τεκμήρια

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Έκδοση: (2022-01-01)

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Έκδοση: (2023-01-01)

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Έκδοση: (2021-09-01)

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Έκδοση: (2024-06-01)

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Έκδοση: (2024-12-01)

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Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens
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Soybean bioactive peptide supplementation improves gut health and metabolism in broiler chickens
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Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens
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Έκδοση: (2024-04-01)

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Unlocking the therapeutic potential of microalgal astaxanthin a super antioxidant in oral cancer and associated ailments
ανά: Ashokkumar Veeramuthu
Έκδοση: (2024-06-01)

Lyotropic Liquid Crystal System for Drug Delivery of Astaxanthin: Physical Characterization and Enhanced Antioxidant Potential
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Έκδοση: (2023-01-01)

Engineering of Yarrowia lipolytica for production of astaxanthin
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