Detection of porcine DNA in commercially processed meat products sold in Sarawak
Porcine DNA authentication in commercial products is critical due to improper or non-certified Halal logo on its packaging. This study detected the presence of porcine DNA in particularly processed meat products sold in Sarawak. A total of 75 samples were collected, consisting of poultry, beef, and...
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| Format: | Article |
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IIUM Press
2022
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