Formulation of crispy chicken burger patty batter: properties and storage qualities
This study formulated the batter systems for crispy chicken burger patties using wheat flour-based batter and rice flour-based batter with the ratios of 2:2:1:1 and 2:1:2:1 (wheat flour/rice flour: corn flour: crispy flour: spicy flour). The crispy chicken burger patties were evaluated in terms of p...
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| Format: | Article |
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AIMS Press
2022
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