Gluten proteins: enzymatic modification, functional and therapeutic properties
Glutens are potential proteins with multifunctional therapeutic effects. Their covalence network structures with and without protease inhibitors are expected to enhance or to serve further properties and further technological points such as increased bioactive surfaces, gelatinization, gelation and...
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artikulua |
| Argitaratua: |
Elsevier
2022
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