Gluten proteins: enzymatic modification, functional and therapeutic properties

Glutens are potential proteins with multifunctional therapeutic effects. Their covalence network structures with and without protease inhibitors are expected to enhance or to serve further properties and further technological points such as increased bioactive surfaces, gelatinization, gelation and...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq
Formatua: Artikulua
Argitaratua: Elsevier 2022