Heating effect on quality characteristics of mixed canola cooking oils
Background: The subcontinent is famous for its variety of seasonal foods cooked in vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to consumer health. The work, therefore, planned to examine the effects of heat on the quality of mixed canola cooking oils (...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
BioMed Central
2022
|