Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)

The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60°C for 24 h to a const...

詳細記述

書誌詳細
主要な著者: Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul
フォーマット: 論文
出版事項: Begell House 2022