Numerical study of starch-gluten dough: deformation and extrusion
Numerical investigation of starch-gluten model was conducted using composite micromechanics approach, which considered starch as circular filler embedded/surrounded by gluten matrix. The model developed was then compared with different starch-gluten models reported in literatures. The starch-gluten...
Main Authors: | , , |
---|---|
Format: | Article |
Published: |
Elsevier
2022
|