Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible. The recovery of bioactive compounds is a big challenge and its use in food industry to develop functional...
| Main Authors: | , , , , , |
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| Format: | Article |
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MDPI AG
2022
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