Water-in-oil emulsion stability and demulsification via surface-active compounds: a review
This paper aimed to review the research on emulsion formation, stability, chemical demulsification, and hydrophilic–lipophilic balance in chemical studies and other aspects related to emulsion thermodynamics. The global increase in energy demand pressures oil and gas producers to develop and explore...
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| Format: | Article |
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Elsevier
2022
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