Potential alternatives of animal proteins for sustainability in the food sector
With the ever-increasing global population, it is impossible to meet the demand for animal protein by relying only on conventional methods due to the depleting natural resources. It is very challenging to ensure a sustainable supply of animal proteins from a single source or form and requires a holi...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
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Taylor and Francis Group
2022
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