Potential alternatives of animal proteins for sustainability in the food sector
With the ever-increasing global population, it is impossible to meet the demand for animal protein by relying only on conventional methods due to the depleting natural resources. It is very challenging to ensure a sustainable supply of animal proteins from a single source or form and requires a holi...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor and Francis Group
2022
|
| _version_ | 1825938761373974528 |
|---|---|
| author | Kumar, Pavan Mehta, Nitin Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Kaka, Ubedullah Sharma, Neelesh Sazili, Awis Qurni Pateiro, Mirian Kumar, Manoj Lorenzo, José M. |
| author_facet | Kumar, Pavan Mehta, Nitin Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Kaka, Ubedullah Sharma, Neelesh Sazili, Awis Qurni Pateiro, Mirian Kumar, Manoj Lorenzo, José M. |
| author_sort | Kumar, Pavan |
| collection | UPM |
| description | With the ever-increasing global population, it is impossible to meet the demand for animal protein by relying only on conventional methods due to the depleting natural resources. It is very challenging to ensure a sustainable supply of animal proteins from a single source or form and requires a holistic approach by using all suitable options. The present review critically reviewed various technological, sustainability, nutritional value, regulatory framework, food safety challenge, and prospect aspects of plant-based meat analogs, in vitro meat, edible insect, and single-cell proteins as suitable candidates for future food security and supply of animal protein in a sustainable way. For in vitro meat, the technological challenge in the supply of raw inputs, large-size bioreactors, and scale-up remains a major issue. Although having a lower environmental impact, the acceptance of edible insects to more comprehensive sections and associated food safety risks remains a major concern. There is a need for uniform and proper regulations of these alternatives/novel foods across the globe, covering various aspects throughout the food supply chain. Plant-based meat analogs, in vitro meat, insects, and single-cell proteins along with conventional meat can meet the demand for high-quality protein in the near future. |
| first_indexed | 2024-09-25T03:37:06Z |
| format | Article |
| id | upm.eprints-102808 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:37:06Z |
| publishDate | 2022 |
| publisher | Taylor and Francis Group |
| record_format | dspace |
| spelling | upm.eprints-1028082024-06-30T02:06:59Z http://psasir.upm.edu.my/id/eprint/102808/ Potential alternatives of animal proteins for sustainability in the food sector Kumar, Pavan Mehta, Nitin Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Kaka, Ubedullah Sharma, Neelesh Sazili, Awis Qurni Pateiro, Mirian Kumar, Manoj Lorenzo, José M. With the ever-increasing global population, it is impossible to meet the demand for animal protein by relying only on conventional methods due to the depleting natural resources. It is very challenging to ensure a sustainable supply of animal proteins from a single source or form and requires a holistic approach by using all suitable options. The present review critically reviewed various technological, sustainability, nutritional value, regulatory framework, food safety challenge, and prospect aspects of plant-based meat analogs, in vitro meat, edible insect, and single-cell proteins as suitable candidates for future food security and supply of animal protein in a sustainable way. For in vitro meat, the technological challenge in the supply of raw inputs, large-size bioreactors, and scale-up remains a major issue. Although having a lower environmental impact, the acceptance of edible insects to more comprehensive sections and associated food safety risks remains a major concern. There is a need for uniform and proper regulations of these alternatives/novel foods across the globe, covering various aspects throughout the food supply chain. Plant-based meat analogs, in vitro meat, insects, and single-cell proteins along with conventional meat can meet the demand for high-quality protein in the near future. Taylor and Francis Group 2022 Article PeerReviewed Kumar, Pavan and Mehta, Nitin and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sharma, Neelesh and Sazili, Awis Qurni and Pateiro, Mirian and Kumar, Manoj and Lorenzo, José M. (2022) Potential alternatives of animal proteins for sustainability in the food sector. Food Reviews International, 39 (8). pp. 5703-5728. ISSN 8755-9129; ESSN: 1525-6103 https://www.tandfonline.com/doi/full/10.1080/87559129.2022.2094403 10.1080/87559129.2022.2094403 |
| spellingShingle | Kumar, Pavan Mehta, Nitin Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Kaka, Ubedullah Sharma, Neelesh Sazili, Awis Qurni Pateiro, Mirian Kumar, Manoj Lorenzo, José M. Potential alternatives of animal proteins for sustainability in the food sector |
| title | Potential alternatives of animal proteins for sustainability in the food sector |
| title_full | Potential alternatives of animal proteins for sustainability in the food sector |
| title_fullStr | Potential alternatives of animal proteins for sustainability in the food sector |
| title_full_unstemmed | Potential alternatives of animal proteins for sustainability in the food sector |
| title_short | Potential alternatives of animal proteins for sustainability in the food sector |
| title_sort | potential alternatives of animal proteins for sustainability in the food sector |
| work_keys_str_mv | AT kumarpavan potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT mehtanitin potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT abubakarahmedabubakar potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT vermaakhileshkumar potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT kakaubedullah potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT sharmaneelesh potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT saziliawisqurni potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT pateiromirian potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT kumarmanoj potentialalternativesofanimalproteinsforsustainabilityinthefoodsector AT lorenzojosem potentialalternativesofanimalproteinsforsustainabilityinthefoodsector |