Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy
The present work investigated the potential application of a portable and low-cost spectroscopic technique to predict the soluble solid content (SSC) for determining the maturity level of watermelons. A total of 63 watermelon samples were used in the present work, representing three different maturi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Universiti Putra Malaysia
2022
|