Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique
Infrared thermal imaging is a powerful tool used to monitor the quality and safety of various agricultural products. In this study, infrared thermal imaging was used to evaluate the quality of pineapples during storage. Freshly harvested pineapples of different varieties were stored at 5 °C, 10 °C,...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Elsevier
2022
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| Linkit: | http://psasir.upm.edu.my/id/eprint/102971/1/102971.pdf |