Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation
Intermolecular copigmentation denotes the interaction between colored anthocyanins and the colorless copigment, which is not bound covalently to the anthocyanin molecule. This is the first study to investigate the effect of intermolecular copigmentation on the stability of individual anthocyanins fr...
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| प्रकाशित: |
Multidisciplinary Digital Publishing Institute
2022
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