Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy
The effects of screw speed and oyster mushroom (OM) addition on the texture characteristics (hardness, gumminess, and chewiness) and specific mechanical energy (SME) were determined via factorial experiment design. Increasing screw speeds alone exhibited an insignificant effect (p > 0.05) compar...
| Main Authors: | , , , , , , |
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| Format: | Article |
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HH Publisher
2022
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