The impact of carbon dioxide (co2) enrichment on rice (Oryza sativa l.) production: a review
Rice (Oryza sativa L.) is one of the world's most important crops and the primary source of calories for more than three billion people worldwide, especially in Asia. Currently, atmospheric carbon dioxide (CO2) concentration is 416 µmol mol-1 and increasing rapidly due to industrialization, wh...
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Pakistan Botanical Society
2022
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