The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

समान संसाधन

• Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
  द्वारा: R., Nur Fatin Nazurah, और अन्य
  प्रकाशित: (2024)
• Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
  द्वारा: Othman, Siti Hajar, और अन्य
  प्रकाशित: (2023)
• Diversity and Distribution of Curry Leaf in India
  द्वारा: B R Raghu
  प्रकाशित: (2020-06-01)
• Lemon essential oil; the organic insect repellent
  द्वारा: Mohd Noor, Siti Fatimah, और अन्य
  प्रकाशित: (2020)
• Layout design for food safety improvement of frozen crispy chicken curry puff processing
  द्वारा: Rosli, Nur Amira, और अन्य
  प्रकाशित: (2022)