The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films success...

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Bibliographic Details
Main Authors:	R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Format:	Article
Published:	Elsevier 2022

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