The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films success...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
التنسيق: مقال
منشور في: Elsevier 2022