The potential of fermented food from Southeast Asia as biofertiliser
The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...
| Главные авторы: | , , , , , , , |
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| Формат: | Статья |
| Опубликовано: |
Multidisciplinary Digital Publishing Institute
2022
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