Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application
Essential oils (EO) have a long history and wide application. Although EO of various herbs and spices from other parts of the world have shown antifungal effects, those from Malaysian herbs and spices remain underreported; thus, they can be further utilised in the search for novel bioactive compo...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/105511/1/MAZLIZA%20BINTI%20RAMLI%20-%20IR.pdf |