Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an...
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| Format: | Article |
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Institution of Chemical Engineers
2024
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