Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Institution of Chemical Engineers
2024
|
| _version_ | 1796984703764398080 |
|---|---|
| author | Hasan, Mohamad Rais Abdullah, Che Azurahanim Che Nor Afizah, Mustapha Ghazali, Mohd Sabri Mohd Noranizan, Mohd Adzahan |
| author_facet | Hasan, Mohamad Rais Abdullah, Che Azurahanim Che Nor Afizah, Mustapha Ghazali, Mohd Sabri Mohd Noranizan, Mohd Adzahan |
| author_sort | Hasan, Mohamad Rais |
| collection | UPM |
| description | Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an ingredient, the conventional processing approach requires multiple steps, high energy, and raw materials usage to produce mediocre products. This study aims to evaluate the efficacy of ultrasound in facilitating the HAp extraction process. Samples were separated into ultrasonication (low-intensity= 0.18 W/cm2, moderate-intensity 0.35 W/cm2, and high-intensity= 0.41 W/cm2 at 37 kHz for 15 mins) and without ultrasonic treatments, with the same technique. The efficacy of the extraction process was analyzed in terms of the yield percentage, whiteness index (WI), morphological characteristics, particle size distribution, elemental composition, crystallinity phase, degree of crystallinity, and crystallite size. The low-intensity and moderate-intensity ultrasonication significantly reduces the WI and yield of HAp obtained. The high-intensity ultrasonication did not significantly affect yield, WI, and growth orientation. However, it reduces particle size from 200 to 550 nm to 26–42 nm, and narrowing the distribution range. Crystallinity is also significantly improved by ultrasonic energy, from 61 to 79, with a slightly larger crystal size (24 nm) than without ultrasound. Findings on a novel cost-effective approach and ultrasonic effect seem relevant for other extraction systems of different biomaterials. |
| first_indexed | 2024-04-09T03:51:40Z |
| format | Article |
| id | upm.eprints-105816 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-04-09T03:51:40Z |
| publishDate | 2024 |
| publisher | Institution of Chemical Engineers |
| record_format | dspace |
| spelling | upm.eprints-1058162024-04-04T08:13:41Z http://psasir.upm.edu.my/id/eprint/105816/ Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells Hasan, Mohamad Rais Abdullah, Che Azurahanim Che Nor Afizah, Mustapha Ghazali, Mohd Sabri Mohd Noranizan, Mohd Adzahan Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an ingredient, the conventional processing approach requires multiple steps, high energy, and raw materials usage to produce mediocre products. This study aims to evaluate the efficacy of ultrasound in facilitating the HAp extraction process. Samples were separated into ultrasonication (low-intensity= 0.18 W/cm2, moderate-intensity 0.35 W/cm2, and high-intensity= 0.41 W/cm2 at 37 kHz for 15 mins) and without ultrasonic treatments, with the same technique. The efficacy of the extraction process was analyzed in terms of the yield percentage, whiteness index (WI), morphological characteristics, particle size distribution, elemental composition, crystallinity phase, degree of crystallinity, and crystallite size. The low-intensity and moderate-intensity ultrasonication significantly reduces the WI and yield of HAp obtained. The high-intensity ultrasonication did not significantly affect yield, WI, and growth orientation. However, it reduces particle size from 200 to 550 nm to 26–42 nm, and narrowing the distribution range. Crystallinity is also significantly improved by ultrasonic energy, from 61 to 79, with a slightly larger crystal size (24 nm) than without ultrasound. Findings on a novel cost-effective approach and ultrasonic effect seem relevant for other extraction systems of different biomaterials. Institution of Chemical Engineers 2024-01 Article PeerReviewed Hasan, Mohamad Rais and Abdullah, Che Azurahanim Che and Nor Afizah, Mustapha and Ghazali, Mohd Sabri Mohd and Noranizan, Mohd Adzahan (2024) Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells. Food and Bioproducts Processing, 143. pp. 54-65. ISSN 0960-3085; ESSN: 1744-3571 https://www.sciencedirect.com/science/article/pii/S0960308523001244 10.1016/j.fbp.2023.10.008 |
| spellingShingle | Hasan, Mohamad Rais Abdullah, Che Azurahanim Che Nor Afizah, Mustapha Ghazali, Mohd Sabri Mohd Noranizan, Mohd Adzahan Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title | Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title_full | Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title_fullStr | Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title_full_unstemmed | Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title_short | Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| title_sort | efficacy of one step ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells |
| work_keys_str_mv | AT hasanmohamadrais efficacyofonestepultrasonicroutetoproducinghydroxyapatitenanoparticlesfromcockleshells AT abdullahcheazurahanimche efficacyofonestepultrasonicroutetoproducinghydroxyapatitenanoparticlesfromcockleshells AT norafizahmustapha efficacyofonestepultrasonicroutetoproducinghydroxyapatitenanoparticlesfromcockleshells AT ghazalimohdsabrimohd efficacyofonestepultrasonicroutetoproducinghydroxyapatitenanoparticlesfromcockleshells AT noranizanmohdadzahan efficacyofonestepultrasonicroutetoproducinghydroxyapatitenanoparticlesfromcockleshells |