Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an...

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Bibliographic Details
Main Authors:	Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
Format:	Article
Published:	Institution of Chemical Engineers 2024

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