Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery
The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry. The objective of this study focuses on the clarification of fresh pomelo juice using an ultrafiltratio...
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Taylor and Francis Ltd.
2024
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