Crossbreeding of Three Iranian Sheep Breeds with Respect to Reproductive, Growth and Carcass Characteristics
In Iran, increasing demand for red meat, caused by increasing human population, pasture limitations and increasing cost of production, has become an impetus for sheep producers to change the system of farming and optimise meat production for more efficient output per unit livestock. One way to ac...
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| Format: | Thesis |
| Language: | English English |
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2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/10628/1/FP_2002_37.pdf |