A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
Research has shown that some pathogens, including Salmonella and other spore-formers, survive and remain viable in low-moisture foods (LMF). This review highlights trends in publication and outlook of the research field, using articles published in Scopus between 2001 to 2020. Systematic article ret...
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Rynnye Lyan Resources
2023
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