A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia
This research is a pilot study using qualitative method with phenomenological case study approach. Its objective is to explore the challenges of sustaining dodol among entrepreneurs in the southern states of Malaysia. In-depth, face-to-face semi-structured interviews were conducted on three informan...
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Հոդված |
| Հրապարակվել է: |
Human Resource Management Academic Research Society
2023
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