Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration
The effects of cooling time, storage temperature and storage duration on the guava cv. Kampuchea were determined. Freshly harvested mature-green guava were precooled at 1/8, 1/4 and 112 cooling time using a modified hydrocooler and stored at 5, 10 and 15°C for 1,2,3,4,5 and 6 weeks. Sample zero c...
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| Format: | Thesis |
| Language: | English English |
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2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/10666/1/FP_2003_23.pdf |