Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars
The present study evaluates the variations in the composition of targeted high-value components (phenolics, fatty acids, organic acids and natural sugars) and biological activities of olive fruits, collected at different maturity stages, from two locally developed cultivars BARI Zaitoon-1 (BZ1) a...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2023
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