Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity

Introduction: Barnyard millet, an ancient grain that serves as a staple food and a key component of many diets, requires processing before consumption. Roasting is a common processing method that can enhance millet palatability. However, it is important to ensure that the nutritional properties are...

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Detalhes bibliográficos
Principais autores: Mohd, Mazni Syamim, Shafie, Nurul Husna, Ahmad, Fairus, Shafie, Siti Raihanah
Formato: Artigo
Idioma:English
Publicado em: Universiti Putra Malaysia Press 2023
Acesso em linha:http://psasir.upm.edu.my/id/eprint/107526/1/Effect%20of%20roasting%20on%20whole%20grain%20barnyard%20millet%20to%20the%20proximate%20composition%2C%20amino%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity.pdf