Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels
The study was conducted to investigate the effects of storage temperature and duration on the rheological and thermal characteristics of superolein oleogels derived from 3% w/w of polyglycerol behenic acid ester (PBA), 3% w/w of sunflower wax (SFW) and 8% w/w of fully hydrogenated palm-based monoacy...
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Malaysian Palm Oil Board
2023
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| Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/107533/1/EFFECT-OF-STORAGE-TEMPERATURE-AND-DURATION-ON-RHEOLOGICAL-AND-THERMAL-CHARACTERISTICS-OF-SUPEROLEIN-OLEOGELS.pdf |