Factors associated with diet quality during COVID-19 pandemic among undergraduate students in Universiti Putra Malaysia
Introduction: The COVID-19 preventive and restriction measures may disrupt an individual’s daily diet quality, potentially leading to obesity and other non-communicable diseases. This study aims to assess and determine factors associated with diet quality during the COVID-19 pandemic among undergrad...
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107948/1/107948.pdf |