Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic
The COVID-19 pandemic has adversely impacted the restaurant industry and its employees. There is no questions that during COVID-19 it was very challenging times for both, employers and employees. During this time, many restaurants faced a huge loss of sales, resulting in many of them being cash stra...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society (HRMARS)
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108369/1/108369.pdf |