Utilization of banana peel as functional ingredient in product development
The agro-food industry’s exponential growth of plant waste production is a critical global issue, taking into account its storage, disposal, environmental impact and potential health risks. However, by-product utilization of agricultural waste for the retrieval of added-value compounds offers new av...
| Główni autorzy: | , , |
|---|---|
| Format: | Artykuł |
| Wydane: |
HH Publisher
2023
|