Food safety: perspective and challenges
Food Safety is major concern for consumers, food producers, processor and regulatory agencies. It is concerned with ensuring food that is safe or free from disease causing agents such as microorganisms, biological toxins and chemicals form the FARM TO THE TABLE, or throughout the FOOD CHAIN. In the...
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| Format: | Inaugural Lecture |
| Language: | English |
| Published: |
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/1085/1/LG_173_S45_S981_no.52.pdf |