Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Post‐harvest maturation of two Malaysian honeys, the Tualang and Kelulut was studied by measuring changes in physicochemical and antioxidant properties, hydroxymethylfurfural (HMF) contents and bacterial profiles at room temperature of 23‐26 o C. After maturation at the recommended period of 26 week...
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| Format: | Article |
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Wiley-Blackwell Publishing Ltd.
2024
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