The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects–mealworms and locusts–and summarize evidence related to the impact of processing on their micro-...
| Main Authors: | , , , , , |
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| Format: | Article |
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Springer
2023
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