Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics
Meat products are commonly associated with foodborne diseases outbreak. Bacteria have been long used as a hygienic indicator in the food industry. Food-contacted surfaces could be the source of contamination causing foodborne illness, particularly when involving raw meats. Hence, improving knowledge...
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| Format: | Article |
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Elsevier
2023
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