Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry
The flowability and compressibility properties were determined for two types of cocoa powders, which are used commercially in chocolate industries; alkalized and natural cocoa powders. Physical and flow properties have a very significant role in the flow behavior, which relates to the handling, tran...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Wiley-Blackwell Publishing
2023
|